Hi! I am a Speech Pathologist who also studies Accounting at Universidad Latina of Costa Rica. Costarican coffee is very famous around the world and I am proud to represent my country on this market. My family has been in the coffee business for many years. Now, I am starting a new legacy by exporting this precious grain to the world.

Why Costa Rica has the best Coffee in the world?

100% of our coffee is from the Arabic species such as the Caturra and Catuai which produces a more quality grain. Our coffee is cultivated on fertile lands with volcanic origins and low acidity. These are ideal conditions for its production. More than the 80% of the area designated for the production is located between 800 and 1600 meters with temperatures between 17° and 28° C with annual precipitations between 2.000 and 3.000 millimeters.