Costa Rican Gourmet Coffee
Often called one of the world's finest coffees nd rightfully so. But don't let the price fool your taste buds. The near-perfect growing conditions of the rich volcanic soil and mild, high-altitude climate contributes to the awesome elegance of this world class coffee. You'll enjoy an unusually silky flavor, with a full well-balanced body, and a superb aroma that creates a wonderfully eloquent complex profile. Master roasted to a medium/dark color just until a very light sheen of oils come to the surface. The optimal way for you to experience the full elegance and richness of this fine gourmet coffee.
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Light Roast

Light Roast brings out the sparkling and subtle flavors for which Costa Rican coffee is noted. This light roast blend yields an almost candy-like flavor and enticing aroma.

12 oz. (340 g)

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Costa Rica Espresso

Espresso like youe never had before! It widely recognized that the natural sweetness and acidity of Costa Rica pure, mountain-grown Arabica beans make some of the best espresso. CafBritt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans for a full-bodied flavor and rich consistency. This is a must have for your espresso, cappuccino, latte or cafe au lait.

Features

100% SHB (Strictly Hard Bean).
All natural, no preservatives.
We practice Fair_Trade .
Kosher_ certified.
Weight: 12 ounces (340 grams).
One-year shelf life.
 

ZEPOL Anticold Balsamic Ointment 3 jars 90 g Each

It is preferred by thousands of people who have verified the effectiveness of their medicated heat. 

During many years it has been a product leader, as much in Costa Rica as in other countries of the Central American area. 

 The Balsamic Ointment Zepol, is a fine natural oil mixture , formulated specially to alleviate the symptoms of "resfrs" or colds, inflammation of the throat and bronchitis. 

Also he is effective in the lightening of muscular pains, joints and those associate with arthritis, blows and twists. 

The Balsamic Ointment Zepol is recommended for inhalations or frictions in  people older than two years.

You are bidding on 3  x 90 gram jars of the famous Balsamic Ointment Zepol.

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Dark Roast

Selected highland beans are roasted dark so that the rich oils rise to the surface of the beans. Our Dark Roast has a rich and deep mellow flavor with exceptional body.

12 oz. (340 g) ___________________

You'll find all Costa Rican coffees are Arabica beans.

Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown. "Strictly hard bean" (SHB) indicates coffee grown above 3,900 feet, "good hard bean" (GHB) at 3,300to 3,900 feet, followed by "medium hard bean" (MHB) grown at1,600 to 3,300 feet. Costa Rican coffees grown in the Atlantic area carry that fact in their names, as in High Grown Atlantic which is favored by the European nations.

 You'll find all Costa Rican coffees are Arabica beans. Here's their "market names" Tarrazu, Tres Rios, Cartago, San Jose, Curridabat, San Ramon, Heredia, Montes de Oca, Naranjo and Sabanilla.

Of the coffee grown in Central American, Costa Rican coffee is the strongest and perhaps the best to blend with any other coffees.

Now keep in mind that there are much lesser grades of Costa Rican coffee beans, but they are sold specifically for "blending" with much of the higher volume" commercial" blends. Britt coffee is pure Arabica Costa Rican Gourmet Coffee.

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OUR BEST SELLER

COSTA RICA Seasoning Sauce SALSA LIZANO 3 bottle pack

This jewel is exported from Costa Rica. Full of flavor and character, it is fast becoming a standard table sauce everywhere.

 Enjoy the savory flavor with any meal. Very good on top of meats. Excellent choice for BBQ marinades. 
  
You ought to try the most famous sauce among the "Ticos". Traditional sauce by Lizano is just excellent. This secret and special mix of herbs, veggies and spices would add a spicy taste to your recipes.

Lizano Salsa Table Sauce is Made in Belen, Costa Rica

Presentation: plastic bottle 280 ml
  
Ingredients: Water, sugar, salt, vegetables, (onions, carrots, cauliflower, cucumbers), spices, acetic acid, pepper, starch, hydrolyzed corn protein, tumeric, sodium benzoate, sodium bisulfate and sulfur dioxide

Also available in inexpensive easy to use resalable bags.

Try our Pepper Sauce 3 Bottle Combo! $21.00 S&H Included!!

Iguana XXX  Habanero Hot Sauce (5 oz.)

The labels says "All killer, no filler". The Habanero sauce from Costa Rican
is a fiery blend of Habanero peppers with a carrot base and a little lime to
remind us that this is a meso-american hot sauce, and you should be careful when
messing around with meso-american hot sauces..
Iguana Mean Green Jalapeno Pepper Sauce (5oz.)

The first wave of flavor here with Iguana Mean Green is the wonderful garlic and jalapeno blend, followed a few seconds into the ride with a perfect dose of fabulous jalapeno heat. It simply shines in all seafood, chicken and pork dishes, not to mention eggs, beans n'rice,
soups, chili and in marinades for the grill.
Iguana Radioactive Atomic Pepper Sauce (5oz.)

This top-secret firestorm blend is as hot as the folks at Half MoonBay could make it naturally- without added pepper extracts..

Ingredients: Fresh Ripe Habanero Peppers, Carrots, Onions, Garlic, Cane Vinegar, Tomato Paste, Salt, Lime Juice and less than .01% Sodium Benzoate for freshness.

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TarrazMonticello

The new TarrazMontecielo is for coffee connoisseurs with a penchant for perfection. With its rugged peaks and optimum climate, the Tarrazregion is blessed with near-perfect conditions for producing abundant crops of SHB coffees that ripen evenly at 1,400 to 1,600 meters. The ripe coffee cherries are expertly sun-dried and dark roasted for a full-bodied, chocolaty flavor and aroma that seduce the senses.

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Thank you for visiting.

Decaffeinated

CafBritt uses a European Water based process to decaffeinate the highest quality beans. This coffee is high grown and carefully harvested Costa Rican coffee is one of the finest pure varieties to decaffeinate. It's hard to tell this is decaf.

12 oz. (340 g)

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Shade Grown Organic Coffee

CafBritt 100% Organic Shade Grown Costa Rican coffee ripens naturally under the gentle shade of native trees. The coffee is nourished with organic nutrients extracted from the fields. This traditional cropping eco-system preserves the natural habitat for our diverse fauna and lush flora, assuring cleaner water and more fertile soils for both growers and future generations. CafBritt uses only the finest 100% Arabica Strictly Hard Bean coffee, sun dried, roasted, packaged in Costa Rica and certified Organic by the Organic Crop Improvement Association of America (OCIA).
12 Oz (340 g)

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Poas Volcanic Earth

Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce CafBritt oas Volcanic Earthhave been nurtured over the millennia on the slopes of Costa Rica most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano deep-blue crater lake.

Features
100% SHB (Strictly Hard Bean).
All natural, no preservatives.
Kosher_ certified.
We practice Fair_Trade .
Weight: 12 ounces (340 grams).
One-year shelf life.

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Costa Rica Tres Rios Valdivia

A must try for coffee lovers who crave the best. Backed by two centuries of expertise and nurtured amid cool volcanic mountains and an ideal climate, the coffees of the Tres Rios region are considered "the Bordeaux" of Costa Rica. Dark roasted, the penetrating, honey-nut aroma of Caf Britt Tres Rios compliments the hints of plum and allspice in its elegant, complex flavor. This coffee caresses the palate with a memorable soft and friendly finish.

Features
100% SHB (Strictly Hard Bean).
All natural, no preservatives.
We practice Fair_Trade .
Kosher_ certified.
Weight: 12 ounces (340 grams).
One-year shelf life.

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Heat sealed one-way valve bags
with re-sealable tape
keeps your coffee fresher, longer. ____________________________

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Nearly all of Costa Rican coffee worthy of mention and qualifying as gourmet quality coffeeis grown in the high mountain volcanic soils of Costa Rica's central valley. The best grades of Costa Rican coffee are grown in four districts surrounding the capitol of San Jose.

These four districts Tarrazu, Tres Rios, Heredia and Alajuela re ideal locations for the cultivation of coffee. The water and soil, rich and deep with a thick humus layer of volcanic origin, along with the climate, are irreplaceable factors that make the coffee grown in these areas truly gourmet quality.
 

The elevation, temperature, and rainfall are ideal for coffee production. The combination of ideal climactic conditions with outstanding soils produces a hard, dense bean, rich in essential oils that produce an intensely aromatic cup of coffee overflowing with rich flavor.

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