Slow Food U.S.A. is an educational organization dedicated to stewardship of the land and sound food production: to the kitchen and table as centers of pleasure and community: to the proliferation of culinary traditions: and living a more harmonious life.
Slow Food USA envisions a futurefood system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean and fair.